The Winery Tenuta Villa Tavernago is one of the best wineries to follow in Colli Piacentini.. It offers 22 wines for sale in of Colli Piacentini to come and discover on site or to buy online.
Looking for the best Winery Tenuta Villa Tavernago wines in Colli Piacentini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Villa Tavernago wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Villa Tavernago wines with technical and enological descriptions.
How Winery Tenuta Villa Tavernago wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of scallops, spinach and goat cheese quiche or pork tenderloin with fresh cream.
In the mouth the white wine of Winery Tenuta Villa Tavernago. is a with a nice freshness.
DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.
Varied hills, ~2,610 ha.
How Winery Tenuta Villa Tavernago wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of paupiettes with tomato sauce, salmon and parmesan quiche without pastry or tuna, pepper and tomato quiche.
On the nose the sparkling wine of Winery Tenuta Villa Tavernago. often reveals types of flavors of tree fruit, red fruit.
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
How Winery Tenuta Villa Tavernago wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, goat cheese and spinach lasagne or duck breast with red fruits.
On the nose the red wine of Winery Tenuta Villa Tavernago. often reveals types of flavors of earth, oak or red fruit. In the mouth the red wine of Winery Tenuta Villa Tavernago. is a powerful.
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
How Winery Tenuta Villa Tavernago wines pair with each other generally quite well with dishes such as recipes .
Supple, fruity reds with an intense ruby robe, smooth tannins and a moreish palate of signature red fruits (cherry, raspberry), plum, blackfruit, spices and floral notes (violet). Often vinified as frizzante (lightly sparkling) as Bonarda dell'Oltrepò Pavese DOC, a festive and popular profile. Grown in Oltrepò Pavese DOC and Colli Piacentini DOC. Native Italian grape of Lombardy, not to be confused with Piedmontese bonarda.
Planning a wine route in the of Colli Piacentini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Villa Tavernago.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
