
Winery Tenuta Villa TavernagoPoggio Al Frassino Gutturnio
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio Al Frassino Gutturnio from the Winery Tenuta Villa Tavernago
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Al Frassino Gutturnio of Winery Tenuta Villa Tavernago in the region of Emilia-Romagna is a .
Wine flavors and olphactive analysis
On the nose the Poggio Al Frassino Gutturnio of Winery Tenuta Villa Tavernago in the region of Emilia-Romagna often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Poggio Al Frassino Gutturnio
Pairings that work perfectly with Poggio Al Frassino Gutturnio
Original food and wine pairings with Poggio Al Frassino Gutturnio
The Poggio Al Frassino Gutturnio of Winery Tenuta Villa Tavernago matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, tunisian pasta or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Tenuta Villa Tavernago's Poggio Al Frassino Gutturnio.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Poggio Al Frassino Gutturnio from Winery Tenuta Villa Tavernago are 2015, 2016, 0, 2012
Informations about the Winery Tenuta Villa Tavernago
The Winery Tenuta Villa Tavernago is one of of the world's greatest estates. It offers 20 wines for sale in the of Gutturnio to come and discover on site or to buy online.
The wine region of Gutturnio
The wine region of Gutturnio is located in the region of Colli Piacentini of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Castello di Luzzano or the Domaine Cantine Casabella produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Gutturnio are Cabernet-Sauvignon, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gutturnio often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or dried fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.














