Winery Tenuta Villa Tavernago - Poggio Al Frassino Gutturnio

Winery Tenuta Villa TavernagoPoggio Al Frassino Gutturnio

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Poggio Al Frassino Gutturnio of Winery Tenuta Villa Tavernago is a red wine from the region of Gutturnio of Emilia-Romagna.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Poggio Al Frassino Gutturnio from the Winery Tenuta Villa Tavernago

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Poggio Al Frassino Gutturnio of Winery Tenuta Villa Tavernago in the region of Emilia-Romagna is a .

Wine flavors and olphactive analysis

On the nose the Poggio Al Frassino Gutturnio of Winery Tenuta Villa Tavernago in the region of Emilia-Romagna often reveals types of flavors of earth, oak or red fruit.

Details and technical informations about Winery Tenuta Villa Tavernago's Poggio Al Frassino Gutturnio.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dawn seedless

Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Poggio Al Frassino Gutturnio - 2016
In the top 100 of of Gutturnio wines
Average rating: 3.71110.50
Poggio Al Frassino Gutturnio - 2015
In the top 100 of of Gutturnio wines
Average rating: 3.911110
Poggio Al Frassino Gutturnio - 2012
In the top 100 of of Gutturnio wines
Average rating: 3.51110.50
Poggio Al Frassino Gutturnio - 0
In the top 100 of of Gutturnio wines
Average rating: 3.71110.50

The best vintages of Poggio Al Frassino Gutturnio from Winery Tenuta Villa Tavernago are 2015, 2016, 0, 2012

Informations about the Winery Tenuta Villa Tavernago

The winery offers 22 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Gutturnio in the region of Emilia-Romagna
Find the Winery Tenuta Villa Tavernago on Facebook and on Twitter

The Winery Tenuta Villa Tavernago is one of of the world's greatest estates. It offers 20 wines for sale in the of Gutturnio to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 45000 of of Italy wines
In the top 1500 of of Gutturnio wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Gutturnio

The wine region of Gutturnio is located in the region of Colli Piacentini of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Castello di Luzzano or the Domaine Cantine Casabella produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Gutturnio are Cabernet-Sauvignon, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gutturnio often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or dried fruit.


The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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