Winery Tenuta Villa TavernagoL'Occaso Merlot
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Occaso Merlot from the Winery Tenuta Villa Tavernago
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Occaso Merlot of Winery Tenuta Villa Tavernago in the region of Emilia-Romagna is a .
Food and wine pairings with L'Occaso Merlot
Pairings that work perfectly with L'Occaso Merlot
Original food and wine pairings with L'Occaso Merlot
The L'Occaso Merlot of Winery Tenuta Villa Tavernago matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), quiche with tartiflette or guinea fowl with olives.
Details and technical informations about Winery Tenuta Villa Tavernago's L'Occaso Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Tenuta Villa Tavernago
The Winery Tenuta Villa Tavernago is one of of the world's great estates. It offers 20 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
