
Winery Tenuta Villa TavernagoPinot Nero Rosé Frizzante
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Pinot Nero Rosé Frizzante
Pairings that work perfectly with Pinot Nero Rosé Frizzante
Original food and wine pairings with Pinot Nero Rosé Frizzante
The Pinot Nero Rosé Frizzante of Winery Tenuta Villa Tavernago matches generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon with cookéo, lamb tagine with apricots or croziflette.
Details and technical informations about Winery Tenuta Villa Tavernago's Pinot Nero Rosé Frizzante.
Discover the grape variety: Vinhão
Intensely coloured and lively reds for drinking young, with a deep, near-black purple colour, firm tannins, a nervous palate, and signature aromas of black fruits (blackberry, blackcurrant), spices and fresh inky notes. Very acidic and highly coloured, sometimes slightly pétillant. Star of the Vinho Verde tinto DOC (Basto sub-region), signature aromatic variety of the red Minho green wines. Native Portuguese black variety, identical to Sousão and Galician Sousón.
Last vintages of this wine
The best vintages of Pinot Nero Rosé Frizzante from Winery Tenuta Villa Tavernago are 0
Informations about the Winery Tenuta Villa Tavernago
The Winery Tenuta Villa Tavernago is one of of the world's great estates. It offers 20 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).














