Winery VicobaronePleione Gutturnio Classico Riserva
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pleione Gutturnio Classico Riserva from the Winery Vicobarone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pleione Gutturnio Classico Riserva of Winery Vicobarone in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Pleione Gutturnio Classico Riserva
Pairings that work perfectly with Pleione Gutturnio Classico Riserva
Original food and wine pairings with Pleione Gutturnio Classico Riserva
The Pleione Gutturnio Classico Riserva of Winery Vicobarone matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, gratin of coquillettes with ham or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Vicobarone's Pleione Gutturnio Classico Riserva.
Discover the grape variety: Arneis
Elegant, crisp dry whites with a pale golden robe, a supple palate and preserved acidity of refined apple, pear, white peach, sweet almond, white flowers (acacia) and calcareous mineral notes. An airy, expressive profile. Absolute star of Roero Arneis DOCG on the Roero hills, also grown in Langhe DOC. Rescued from near-extinction in the 1980s by Vietti and Bruno Giacosa. Native Piedmontese grape of the hills of Cuneo.
Last vintages of this wine
The best vintages of Pleione Gutturnio Classico Riserva from Winery Vicobarone are 2011, 2015, 0, 2013 and 2012.
Informations about the Winery Vicobarone
The Winery Vicobarone is one of of the world's greatest estates. It offers 56 wines for sale in the of Gutturnio to come and discover on site or to buy online.
The wine region of Gutturnio
Historic DOC of the Colli Piacentini (Emilia-Romagna, 1967): signature blend of Barbera (55-70%) and Croatina known as Bonarda (30-45%) in red — bright ruby robe, signature vinous aromas of cherry, red fruits and a floral rose touch, dry or semi-dry palate balancing Barbera's edge with Bonarda's sweetness. Still, signature frizzante or Superiore versions. Northern slope of the Ligurian Apennines, royal pairing with charcuterie and local pasta.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
