Winery Il CaselloGutturnio Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gutturnio Riserva from the Winery Il Casello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gutturnio Riserva of Winery Il Casello in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Gutturnio Riserva
Pairings that work perfectly with Gutturnio Riserva
Original food and wine pairings with Gutturnio Riserva
The Gutturnio Riserva of Winery Il Casello matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), pasta with goat cheese, thyme and bacon or lamb tagine with preserved lemons and onion compote with....
Details and technical informations about Winery Il Casello's Gutturnio Riserva.
Discover the grape variety: Codega de Larinho
Aromatic, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and schistose mineral notes. Continental Mediterranean profile of the Douro. A traditional component of the great white Douro DOC and white Port wines, grown around Larinho for over 350 years. Autochthonous Portuguese white variety from the Douro.
Last vintages of this wine
The best vintages of Gutturnio Riserva from Winery Il Casello are 2012, 0
Informations about the Winery Il Casello
The Winery Il Casello is one of of the world's greatest estates. It offers 21 wines for sale in the of Gutturnio to come and discover on site or to buy online.
The wine region of Gutturnio
Historic DOC of the Colli Piacentini (Emilia-Romagna, 1967): signature blend of Barbera (55-70%) and Croatina known as Bonarda (30-45%) in red — bright ruby robe, signature vinous aromas of cherry, red fruits and a floral rose touch, dry or semi-dry palate balancing Barbera's edge with Bonarda's sweetness. Still, signature frizzante or Superiore versions. Northern slope of the Ligurian Apennines, royal pairing with charcuterie and local pasta.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Legs
Synonymous with tears.
