Winery BonelliTesor Gutturnio Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tesor Gutturnio Riserva from the Winery Bonelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tesor Gutturnio Riserva of Winery Bonelli in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tesor Gutturnio Riserva of Winery Bonelli in the region of Emilia-Romagna often reveals types of flavors of earth, microbio or red fruit.
Food and wine pairings with Tesor Gutturnio Riserva
Pairings that work perfectly with Tesor Gutturnio Riserva
Original food and wine pairings with Tesor Gutturnio Riserva
The Tesor Gutturnio Riserva of Winery Bonelli matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, italian pasta or grenadins of veal with ceps.
Details and technical informations about Winery Bonelli's Tesor Gutturnio Riserva.
Discover the grape variety: Aubun
Supple, alcoholic reds with a light ruby colour, soft tannins and a broad palate with moderate acidity, showing understated aromas of red and dark fruits with garrigue notes. Late ripening, vigorous and productive. Found in southern blends of Côtes-du-Rhône AOC and local IGPs, grown in Vaucluse, Gard, Var and Ardèche. Native Provençal black variety, probably originating from Vaucluse.
Last vintages of this wine
The best vintages of Tesor Gutturnio Riserva from Winery Bonelli are 2016, 2015, 0, 2017
Informations about the Winery Bonelli
The Winery Bonelli is one of of the world's greatest estates. It offers 35 wines for sale in the of Gutturnio to come and discover on site or to buy online.
The wine region of Gutturnio
Historic DOC of the Colli Piacentini (Emilia-Romagna, 1967): signature blend of Barbera (55-70%) and Croatina known as Bonarda (30-45%) in red — bright ruby robe, signature vinous aromas of cherry, red fruits and a floral rose touch, dry or semi-dry palate balancing Barbera's edge with Bonarda's sweetness. Still, signature frizzante or Superiore versions. Northern slope of the Ligurian Apennines, royal pairing with charcuterie and local pasta.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
