Winery BonelliTesor Gutturnio Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tesor Gutturnio Riserva from the Winery Bonelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tesor Gutturnio Riserva of Winery Bonelli in the region of Émilie-Romagne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tesor Gutturnio Riserva of Winery Bonelli in the region of Émilie-Romagne often reveals types of flavors of earth, microbio or red fruit.
Food and wine pairings with Tesor Gutturnio Riserva
Pairings that work perfectly with Tesor Gutturnio Riserva
Original food and wine pairings with Tesor Gutturnio Riserva
The Tesor Gutturnio Riserva of Winery Bonelli matches generally quite well with dishes of beef, pasta or veal such as recipes of chicken, beef and lamb couscous (morocco), pasta with basil or italian veal roulade.
Details and technical informations about Winery Bonelli's Tesor Gutturnio Riserva.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Tesor Gutturnio Riserva from Winery Bonelli are 2015, 2016, 2017
Informations about the Winery Bonelli
The Winery Bonelli is one of of the world's greatest estates. It offers 35 wines for sale in the of Gutturnio to come and discover on site or to buy online.
The wine region of Gutturnio
The wine region of Gutturnio is located in the region of Colli Piacentini of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Castello di Luzzano or the Domaine Cantine Casabella produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Gutturnio are Cabernet-Sauvignon, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gutturnio often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or dried fruit.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
