Winery Il PoggiarelloLa Barbona Sedicianni
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Barbona Sedicianni from the Winery Il Poggiarello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Barbona Sedicianni of Winery Il Poggiarello in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Barbona Sedicianni
Pairings that work perfectly with La Barbona Sedicianni
Original food and wine pairings with La Barbona Sedicianni
The La Barbona Sedicianni of Winery Il Poggiarello matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, lasagna bolognese express or roast veal in the oven.
Details and technical informations about Winery Il Poggiarello's La Barbona Sedicianni.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Last vintages of this wine
The best vintages of La Barbona Sedicianni from Winery Il Poggiarello are 2016, 2014, 2013, 2012 and 2011.
Informations about the Winery Il Poggiarello
The Winery Il Poggiarello is one of of the world's greatest estates. It offers 24 wines for sale in the of Gutturnio to come and discover on site or to buy online.
The wine region of Gutturnio
The wine region of Gutturnio is located in the region of Colli Piacentini of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Castello di Luzzano or the Domaine Cantine Casabella produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Gutturnio are Cabernet-Sauvignon, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gutturnio often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or dried fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
