Winery Il PoggiarelloLa Barbona Sedicianni
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Barbona Sedicianni from the Winery Il Poggiarello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Barbona Sedicianni of Winery Il Poggiarello in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Barbona Sedicianni
Pairings that work perfectly with La Barbona Sedicianni
Original food and wine pairings with La Barbona Sedicianni
The La Barbona Sedicianni of Winery Il Poggiarello matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, mascarpone pasta with tomato sauce or casserons in the country style.
Details and technical informations about Winery Il Poggiarello's La Barbona Sedicianni.
Discover the grape variety: Sérénèze de Voreppe
Lively, fresh whites to drink young, with a pale golden robe, an airy palate, and understated aromas of citrus, white flowers and fresh alpine notes. Discreet Dauphiné profile. Listed in the official catalogue, it survives in a few heritage plots in the Dauphiné and is studied among ancient alpine varieties. French autochthonous white grape from Isère, preserved for its heritage value.
Last vintages of this wine
The best vintages of La Barbona Sedicianni from Winery Il Poggiarello are 2016, 2014, 2013, 2012 and 2011.
Informations about the Winery Il Poggiarello
The Winery Il Poggiarello is one of of the world's greatest estates. It offers 24 wines for sale in the of Gutturnio to come and discover on site or to buy online.
The wine region of Gutturnio
Historic DOC of the Colli Piacentini (Emilia-Romagna, 1967): signature blend of Barbera (55-70%) and Croatina known as Bonarda (30-45%) in red — bright ruby robe, signature vinous aromas of cherry, red fruits and a floral rose touch, dry or semi-dry palate balancing Barbera's edge with Bonarda's sweetness. Still, signature frizzante or Superiore versions. Northern slope of the Ligurian Apennines, royal pairing with charcuterie and local pasta.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
