Winery Cantina ValtidoneJulius Gutturnio Superiore Fermo
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Julius Gutturnio Superiore Fermo from the Winery Cantina Valtidone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Julius Gutturnio Superiore Fermo of Winery Cantina Valtidone in the region of Émilie-Romagne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Julius Gutturnio Superiore Fermo
Pairings that work perfectly with Julius Gutturnio Superiore Fermo
Original food and wine pairings with Julius Gutturnio Superiore Fermo
The Julius Gutturnio Superiore Fermo of Winery Cantina Valtidone matches generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, basque lasagne or veal paupiettes with mushrooms.
Details and technical informations about Winery Cantina Valtidone's Julius Gutturnio Superiore Fermo.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Julius Gutturnio Superiore Fermo from Winery Cantina Valtidone are 2016, 2013, 2012, 2008 and 2017.
Informations about the Winery Cantina Valtidone
The Winery Cantina Valtidone is one of of the world's greatest estates. It offers 67 wines for sale in the of Gutturnio to come and discover on site or to buy online.
The wine region of Gutturnio
The wine region of Gutturnio is located in the region of Colli Piacentini of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Castello di Luzzano or the Domaine Cantine Casabella produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Gutturnio are Cabernet-Sauvignon, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gutturnio often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or dried fruit.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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At the heart of the terroirs of Mâcon-Cruzille
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The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.