Winery Il PoggiarelloValandrea Gutturnio Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valandrea Gutturnio Superiore from the Winery Il Poggiarello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valandrea Gutturnio Superiore of Winery Il Poggiarello in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Valandrea Gutturnio Superiore of Winery Il Poggiarello in the region of Emilia-Romagna often reveals types of flavors of earth, oak.
Food and wine pairings with Valandrea Gutturnio Superiore
Pairings that work perfectly with Valandrea Gutturnio Superiore
Original food and wine pairings with Valandrea Gutturnio Superiore
The Valandrea Gutturnio Superiore of Winery Il Poggiarello matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, pasta with tuna and laughing cow or veal breast with new vegetables.
Details and technical informations about Winery Il Poggiarello's Valandrea Gutturnio Superiore.
Discover the grape variety: Areny Tcherny
Structured, elegant reds with a deep ruby robe, firm yet fine tannins and a taut palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), spice and high-altitude mineral notes. Fine ageing potential. Also known as Areni Noir, it is the flagship variety of modern Armenian viticulture, grown at altitude in the Vayots Dzor. A native Armenian black grape, one of the oldest cultivated varieties in the world (–4100 BC).
Last vintages of this wine
The best vintages of Valandrea Gutturnio Superiore from Winery Il Poggiarello are 2018, 2014, 2011, 2015 and 0.
Informations about the Winery Il Poggiarello
The Winery Il Poggiarello is one of of the world's greatest estates. It offers 24 wines for sale in the of Gutturnio to come and discover on site or to buy online.
The wine region of Gutturnio
Historic DOC of the Colli Piacentini (Emilia-Romagna, 1967): signature blend of Barbera (55-70%) and Croatina known as Bonarda (30-45%) in red — bright ruby robe, signature vinous aromas of cherry, red fruits and a floral rose touch, dry or semi-dry palate balancing Barbera's edge with Bonarda's sweetness. Still, signature frizzante or Superiore versions. Northern slope of the Ligurian Apennines, royal pairing with charcuterie and local pasta.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
