Winery Roberto Manara - La FerraiaGutturnio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gutturnio from the Winery Roberto Manara - La Ferraia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gutturnio of Winery Roberto Manara - La Ferraia in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Gutturnio
Pairings that work perfectly with Gutturnio
Original food and wine pairings with Gutturnio
The Gutturnio of Winery Roberto Manara - La Ferraia matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), phad thai (thai style fried noodles) or lamb kleftiko (greek).
Details and technical informations about Winery Roberto Manara - La Ferraia's Gutturnio.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Gutturnio from Winery Roberto Manara - La Ferraia are 2015, 2018, 2014, 2017 and 0.
Informations about the Winery Roberto Manara - La Ferraia
The Winery Roberto Manara - La Ferraia is one of of the world's greatest estates. It offers 27 wines for sale in the of Gutturnio to come and discover on site or to buy online.
The wine region of Gutturnio
The wine region of Gutturnio is located in the region of Colli Piacentini of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Castello di Luzzano or the Domaine Cantine Casabella produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Gutturnio are Cabernet-Sauvignon, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gutturnio often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or dried fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
