Winery Roberto Manara - La FerraiaGutturnio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gutturnio from the Winery Roberto Manara - La Ferraia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gutturnio of Winery Roberto Manara - La Ferraia in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Gutturnio
Pairings that work perfectly with Gutturnio
Original food and wine pairings with Gutturnio
The Gutturnio of Winery Roberto Manara - La Ferraia matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, shrimp marinade or marinated lamb chops.
Details and technical informations about Winery Roberto Manara - La Ferraia's Gutturnio.
Discover the grape variety: Isa
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections as a heritage variety of historical interest, its commercial diffusion has almost disappeared; studied for its genetic interest. Rare, poorly documented white variety grown in tiny quantities.
Last vintages of this wine
The best vintages of Gutturnio from Winery Roberto Manara - La Ferraia are 2015, 2018, 2014, 2017 and 0.
Informations about the Winery Roberto Manara - La Ferraia
The Winery Roberto Manara - La Ferraia is one of of the world's greatest estates. It offers 27 wines for sale in the of Gutturnio to come and discover on site or to buy online.
The wine region of Gutturnio
Historic DOC of the Colli Piacentini (Emilia-Romagna, 1967): signature blend of Barbera (55-70%) and Croatina known as Bonarda (30-45%) in red — bright ruby robe, signature vinous aromas of cherry, red fruits and a floral rose touch, dry or semi-dry palate balancing Barbera's edge with Bonarda's sweetness. Still, signature frizzante or Superiore versions. Northern slope of the Ligurian Apennines, royal pairing with charcuterie and local pasta.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
