The Winery Roberto Manara - La Ferraia is one of the best wineries to follow in Colli Piacentini.. It offers 28 wines for sale in of Colli Piacentini to come and discover on site or to buy online.
Looking for the best Winery Roberto Manara - La Ferraia wines in Colli Piacentini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roberto Manara - La Ferraia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roberto Manara - La Ferraia wines with technical and enological descriptions.
How Winery Roberto Manara - La Ferraia wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of quick salmon and zucchini lasagna, osso buco with mushrooms or pork colombo.
In the mouth the red wine of Winery Roberto Manara - La Ferraia. is a powerful.
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
In the mouth of Colli Piacentini is a powerful with a nice freshness. We currently count 128 estates and châteaux in the of Colli Piacentini, producing 443 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Piacentini go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Roberto Manara - La Ferraia wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with pickle sauce, shoulder of lamb boulangère or tomatoes stuffed with sausage meat.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Roberto Manara - La Ferraia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with lemon and comté cheese, blanquette of monkfish and scallops or beaufort pie.
On the nose the white wine of Winery Roberto Manara - La Ferraia. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Roberto Manara - La Ferraia. is a powerful with a nice freshness.
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
Planning a wine route in the of Colli Piacentini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roberto Manara - La Ferraia.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
