Winery Roberto Manara - La FerraiaVigna Uve d'Oro
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vigna Uve d'Oro from the Winery Roberto Manara - La Ferraia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Uve d'Oro of Winery Roberto Manara - La Ferraia in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Vigna Uve d'Oro
Pairings that work perfectly with Vigna Uve d'Oro
Original food and wine pairings with Vigna Uve d'Oro
The Vigna Uve d'Oro of Winery Roberto Manara - La Ferraia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and tomato sauce, mussels with cream or truffle with cantal and saint-nectaire cheese.
Details and technical informations about Winery Roberto Manara - La Ferraia's Vigna Uve d'Oro.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Vigna Uve d'Oro from Winery Roberto Manara - La Ferraia are 2014, 2013, 0
Informations about the Winery Roberto Manara - La Ferraia
The Winery Roberto Manara - La Ferraia is one of of the world's greatest estates. It offers 27 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
