Winery Terzoni ClaudioPoggio del Vento Gutturnio Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Poggio del Vento Gutturnio Superiore from the Winery Terzoni Claudio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio del Vento Gutturnio Superiore of Winery Terzoni Claudio in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Poggio del Vento Gutturnio Superiore
Pairings that work perfectly with Poggio del Vento Gutturnio Superiore
Original food and wine pairings with Poggio del Vento Gutturnio Superiore
The Poggio del Vento Gutturnio Superiore of Winery Terzoni Claudio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, awara broth or oven-baked lamb stew.
Details and technical informations about Winery Terzoni Claudio's Poggio del Vento Gutturnio Superiore.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Poggio del Vento Gutturnio Superiore from Winery Terzoni Claudio are 0
Informations about the Winery Terzoni Claudio
The Winery Terzoni Claudio is one of of the world's greatest estates. It offers 16 wines for sale in the of Gutturnio to come and discover on site or to buy online.
The wine region of Gutturnio
The wine region of Gutturnio is located in the region of Colli Piacentini of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Castello di Luzzano or the Domaine Cantine Casabella produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Gutturnio are Cabernet-Sauvignon, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gutturnio often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or dried fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
