Winery Terzoni Claudio - 17 Nero

Winery Terzoni Claudio17 Nero

The 17 Nero of Winery Terzoni Claudio is a wine from the region of Émilie-Romagne.
This wine generally goes well with
The 17 Nero of the Winery Terzoni Claudio is in the top 0 of wines of Émilie-Romagne.

Details and technical informations about Winery Terzoni Claudio's 17 Nero.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Babic

This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.

Informations about the Winery Terzoni Claudio

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Émilie-Romagne

The Winery Terzoni Claudio is one of of the world's greatest estates. It offers 16 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 85000 of of Italy wines
In the top 3500 of of Émilie-Romagne wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.

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