Winery Terzoni Claudio - La Conchiglia

Winery Terzoni ClaudioLa Conchiglia

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Conchiglia of Winery Terzoni Claudio is a sparkling wine from the region of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Terzoni Claudio's La Conchiglia.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Dan ben Hannah

A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.

Last vintages of this wine

La Conchiglia - 0
In the top 100 of of Emilia-Romagna wines
Average rating: 3.51110.50

The best vintages of La Conchiglia from Winery Terzoni Claudio are 0

Informations about the Winery Terzoni Claudio

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Émilie-Romagne

The Winery Terzoni Claudio is one of of the world's great estates. It offers 16 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 150000 of of Italy wines
In the top 6500 of of Emilia-Romagna wines
In the top 70000 of sparkling wines
In the top 850000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.

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