Winery Casa Vinicola TestaLa Gobba Gutturnio Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Gobba Gutturnio Superiore from the Winery Casa Vinicola Testa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Gobba Gutturnio Superiore of Winery Casa Vinicola Testa in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with La Gobba Gutturnio Superiore
Pairings that work perfectly with La Gobba Gutturnio Superiore
Original food and wine pairings with La Gobba Gutturnio Superiore
The La Gobba Gutturnio Superiore of Winery Casa Vinicola Testa matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, cannelloni with parma ham or stuffed veal breast.
Details and technical informations about Winery Casa Vinicola Testa's La Gobba Gutturnio Superiore.
Discover the grape variety: Dunkelfelder
Intensely coloured and supple reds with an inky, near-black robe, melted tannins and a fruity mouthfeel, with simple aromas of black fruits (blackberry, blackcurrant), cherry, plum and floral notes. A dye variety (red pulp) mainly used in blending to boost the colour of light reds (notably Pinot Noir) in Germany (Pfalz), Switzerland and England. A German hybrid created in 1939 at Geisenheim (Färbertraube × Pinot Noir).
Last vintages of this wine
The best vintages of La Gobba Gutturnio Superiore from Winery Casa Vinicola Testa are 2013, 2012, 0, 2008 and 2011.
Informations about the Winery Casa Vinicola Testa
The Winery Casa Vinicola Testa is one of of the world's greatest estates. It offers 11 wines for sale in the of Gutturnio to come and discover on site or to buy online.
The wine region of Gutturnio
Historic DOC of the Colli Piacentini (Emilia-Romagna, 1967): signature blend of Barbera (55-70%) and Croatina known as Bonarda (30-45%) in red — bright ruby robe, signature vinous aromas of cherry, red fruits and a floral rose touch, dry or semi-dry palate balancing Barbera's edge with Bonarda's sweetness. Still, signature frizzante or Superiore versions. Northern slope of the Ligurian Apennines, royal pairing with charcuterie and local pasta.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Smoked white
See sauvignon.
