
Winery Casa Vinicola TestaLa Gobba Gutturnio Superiore
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Gobba Gutturnio Superiore from the Winery Casa Vinicola Testa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Gobba Gutturnio Superiore of Winery Casa Vinicola Testa in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with La Gobba Gutturnio Superiore
Pairings that work perfectly with La Gobba Gutturnio Superiore
Original food and wine pairings with La Gobba Gutturnio Superiore
The La Gobba Gutturnio Superiore of Winery Casa Vinicola Testa matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, pasta with tuna and laughing cow or country-style veal roulades with risotto.
Details and technical informations about Winery Casa Vinicola Testa's La Gobba Gutturnio Superiore.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of La Gobba Gutturnio Superiore from Winery Casa Vinicola Testa are 2013, 2012, 0, 2008 and 2011.
Informations about the Winery Casa Vinicola Testa
The Winery Casa Vinicola Testa is one of of the world's greatest estates. It offers 11 wines for sale in the of Gutturnio to come and discover on site or to buy online.
The wine region of Gutturnio
The wine region of Gutturnio is located in the region of Colli Piacentini of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Castello di Luzzano or the Domaine Cantine Casabella produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Gutturnio are Cabernet-Sauvignon, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gutturnio often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or dried fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.














