Winery BonelliGutturnio Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gutturnio Riserva from the Winery Bonelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gutturnio Riserva of Winery Bonelli in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
On the nose the Gutturnio Riserva of Winery Bonelli in the region of Emilia-Romagna often reveals types of flavors of oak, red fruit.
Food and wine pairings with Gutturnio Riserva
Pairings that work perfectly with Gutturnio Riserva
Original food and wine pairings with Gutturnio Riserva
The Gutturnio Riserva of Winery Bonelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, smoked salmon pasta gratin or traditional tunisian couscous.
Details and technical informations about Winery Bonelli's Gutturnio Riserva.
Discover the grape variety: Pinot Nero
Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.
Last vintages of this wine
The best vintages of Gutturnio Riserva from Winery Bonelli are 2013, 2012, 0
Informations about the Winery Bonelli
The Winery Bonelli is one of of the world's greatest estates. It offers 35 wines for sale in the of Gutturnio to come and discover on site or to buy online.
The wine region of Gutturnio
Historic DOC of the Colli Piacentini (Emilia-Romagna, 1967): signature blend of Barbera (55-70%) and Croatina known as Bonarda (30-45%) in red — bright ruby robe, signature vinous aromas of cherry, red fruits and a floral rose touch, dry or semi-dry palate balancing Barbera's edge with Bonarda's sweetness. Still, signature frizzante or Superiore versions. Northern slope of the Ligurian Apennines, royal pairing with charcuterie and local pasta.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
