Winery GaiaschiTerre di Guarone Gutturnio Classico Superiore
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Terre di Guarone Gutturnio Classico Superiore from the Winery Gaiaschi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Guarone Gutturnio Classico Superiore of Winery Gaiaschi in the region of Émilie-Romagne is a powerful.
Food and wine pairings with Terre di Guarone Gutturnio Classico Superiore
Pairings that work perfectly with Terre di Guarone Gutturnio Classico Superiore
Original food and wine pairings with Terre di Guarone Gutturnio Classico Superiore
The Terre di Guarone Gutturnio Classico Superiore of Winery Gaiaschi matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, my grandmother's macaroni gratin with gruyere cheese and smoked ham or pastillas with lamb and apricots.
Details and technical informations about Winery Gaiaschi's Terre di Guarone Gutturnio Classico Superiore.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Informations about the Winery Gaiaschi
The Winery Gaiaschi is one of of the world's greatest estates. It offers 16 wines for sale in the of Gutturnio to come and discover on site or to buy online.
The wine region of Gutturnio
The wine region of Gutturnio is located in the region of Colli Piacentini of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Castello di Luzzano or the Domaine Cantine Casabella produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Gutturnio are Cabernet-Sauvignon, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gutturnio often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or dried fruit.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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An overview of the Rully appellation
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The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.