The Winery Gaiaschi is one of the best wineries to follow in Émilie-Romagne.. It offers 17 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Gaiaschi wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gaiaschi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gaiaschi wines with technical and enological descriptions.
How Winery Gaiaschi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, salmon lasagna or leg of lamb in a casserole.
In the mouth the red wine of Winery Gaiaschi. is a powerful.
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).
How Winery Gaiaschi wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of seafood pastilla, shrimp and zucchini with curry and coconut milk or quiche with bacon and gruyère cheese.
In the mouth the white wine of Winery Gaiaschi. is a powerful with a nice freshness.
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gaiaschi.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
