Winery BaracconeColombaia Gutturnio Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Colombaia Gutturnio Superiore of the Winery Baraccone is in the top 5 of wines of Gutturnio.
Taste structure of the Colombaia Gutturnio Superiore from the Winery Baraccone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colombaia Gutturnio Superiore of Winery Baraccone in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Colombaia Gutturnio Superiore
Pairings that work perfectly with Colombaia Gutturnio Superiore
Original food and wine pairings with Colombaia Gutturnio Superiore
The Colombaia Gutturnio Superiore of Winery Baraccone matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, quick salmon and zucchini lasagna or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Baraccone's Colombaia Gutturnio Superiore.
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Colombaia Gutturnio Superiore from Winery Baraccone are 2016, 2015, 2010, 2013 and 0.
Informations about the Winery Baraccone
The Winery Baraccone is one of of the world's greatest estates. It offers 10 wines for sale in the of Gutturnio to come and discover on site or to buy online.
The wine region of Gutturnio
The wine region of Gutturnio is located in the region of Colli Piacentini of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Castello di Luzzano or the Domaine Cantine Casabella produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Gutturnio are Cabernet-Sauvignon, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gutturnio often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or dried fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Groslot
See grolleau.
