Winery Torre FornelloSinsäl Gutturnio Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sinsäl Gutturnio Superiore from the Winery Torre Fornello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sinsäl Gutturnio Superiore of Winery Torre Fornello in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sinsäl Gutturnio Superiore
Pairings that work perfectly with Sinsäl Gutturnio Superiore
Original food and wine pairings with Sinsäl Gutturnio Superiore
The Sinsäl Gutturnio Superiore of Winery Torre Fornello matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, lasagna bolognese or blanquette of lamb.
Details and technical informations about Winery Torre Fornello's Sinsäl Gutturnio Superiore.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of Sinsäl Gutturnio Superiore from Winery Torre Fornello are 2018, 2010, 2016, 2015 and 2012.
Informations about the Winery Torre Fornello
The Winery Torre Fornello is one of of the world's greatest estates. It offers 31 wines for sale in the of Gutturnio to come and discover on site or to buy online.
The wine region of Gutturnio
The wine region of Gutturnio is located in the region of Colli Piacentini of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Castello di Luzzano or the Domaine Cantine Casabella produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Gutturnio are Cabernet-Sauvignon, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gutturnio often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or dried fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
