The Winery Torre Fornello is one of the best wineries to follow in Colli Piacentini.. It offers 32 wines for sale in of Colli Piacentini to come and discover on site or to buy online.
Looking for the best Winery Torre Fornello wines in Colli Piacentini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Torre Fornello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Torre Fornello wines with technical and enological descriptions.
How Winery Torre Fornello wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of shoulder of suckling lamb confit with herbs, chinese chicken soup or saddle of lamb with herbs.
On the nose the red wine of Winery Torre Fornello. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Torre Fornello. is a powerful with a lot of tannins present in the mouth.
DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.
Varied hills, ~2,610 ha.
How Winery Torre Fornello wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin, sea sauerkraut with white wine or savoyard crust or cheese crust.
On the nose the white wine of Winery Torre Fornello. often reveals types of flavors of earth, citrus fruit or floral and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Torre Fornello. is a powerful with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Torre Fornello wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of traditional flemish carbonades, lamb meatballs with mint or rabbit with cider and mushrooms.
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
How Winery Torre Fornello wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Torre Fornello. often reveals types of flavors of oak.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Colli Piacentini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Torre Fornello.
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
