The Winery Torre Fornello is one of the best wineries to follow in Colli Piacentini.. It offers 32 wines for sale in of Colli Piacentini to come and discover on site or to buy online.
Looking for the best Winery Torre Fornello wines in Colli Piacentini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Torre Fornello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Torre Fornello wines with technical and enological descriptions.
How Winery Torre Fornello wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, pasta with eggplant or steamed lamb shoulder with cumin and coriander.
On the nose the red wine of Winery Torre Fornello. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Torre Fornello. is a powerful with a lot of tannins present in the mouth.
DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.
Varied hills, ~2,610 ha.
How Winery Torre Fornello wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of baked lasagna, aïoli or salmon crumble.
On the nose the white wine of Winery Torre Fornello. often reveals types of flavors of earth, citrus fruit or floral and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Torre Fornello. is a powerful with a nice freshness.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Torre Fornello wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of cornish pasties, lamb stew with yoghurt and coriander or steamed pork chops.
All the grape varieties that make up a vineyard, an appellation, a wine region.
How Winery Torre Fornello wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Torre Fornello. often reveals types of flavors of oak.
Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.
Planning a wine route in the of Colli Piacentini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Torre Fornello.
Versatile muscat-style whites — dry, frizzante or rich passito — with a pale to amber robe and an ample palate, featuring intense aromas of white flowers (elderflower, acacia), yellow fruits (apricot), muscat and honeyed notes in passito versions. Star of the Colli Piacentini DOC and Colli di Parma DOC in Emilia-Romagna. Aromatic Malvasia variety grown in central Italy.
