Winery Torre FornelloPratobianco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pratobianco from the Winery Torre Fornello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pratobianco of Winery Torre Fornello in the region of Émilie-Romagne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pratobianco of Winery Torre Fornello in the region of Émilie-Romagne often reveals types of flavors of floral.
Food and wine pairings with Pratobianco
Pairings that work perfectly with Pratobianco
Original food and wine pairings with Pratobianco
The Pratobianco of Winery Torre Fornello matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with zucchini, cuttlefish armorican style (morgate) or pizza mascarpone tomato ham comté.
Details and technical informations about Winery Torre Fornello's Pratobianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Pratobianco from Winery Torre Fornello are 2014, 2015, 2012, 2018 and 2016.
Informations about the Winery Torre Fornello
The Winery Torre Fornello is one of of the world's greatest estates. It offers 31 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.