Winery Torre FornelloMusica Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Musica Pinot Nero from the Winery Torre Fornello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Musica Pinot Nero of Winery Torre Fornello in the region of Emilia-Romagna is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Musica Pinot Nero
Pairings that work perfectly with Musica Pinot Nero
Original food and wine pairings with Musica Pinot Nero
The Musica Pinot Nero of Winery Torre Fornello matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, blanquette of veal or wild boar stew.
Details and technical informations about Winery Torre Fornello's Musica Pinot Nero.
Discover the grape variety: Petit Manseng
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
Last vintages of this wine
The best vintages of Musica Pinot Nero from Winery Torre Fornello are 0, 2018
Informations about the Winery Torre Fornello
The Winery Torre Fornello is one of of the world's great estates. It offers 31 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
