Winery Torre FornelloMusica Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Musica Pinot Nero from the Winery Torre Fornello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Musica Pinot Nero of Winery Torre Fornello in the region of Emilia-Romagna is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Musica Pinot Nero
Pairings that work perfectly with Musica Pinot Nero
Original food and wine pairings with Musica Pinot Nero
The Musica Pinot Nero of Winery Torre Fornello matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cataplana with seafood, adapted vietnamese fondue or rack of lamb with herbs.
Details and technical informations about Winery Torre Fornello's Musica Pinot Nero.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Last vintages of this wine
The best vintages of Musica Pinot Nero from Winery Torre Fornello are 0, 2018
Informations about the Winery Torre Fornello
The Winery Torre Fornello is one of of the world's great estates. It offers 31 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
