Winery Torre FornelloOrtrugo

Sparkling wine of Colli Piacentini of Emilia-Romagna of Italy

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Ortrugo of Winery Torre Fornello is a sparkling wine from the region of Colli Piacentini of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Torre Fornello's Ortrugo.

Winery

Winery Torre Fornello

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

Ortrugo - 2018

In the top 100 of of Colli Piacentini wines

Average rating: 3.3

Ortrugo - 2014

In the top 100 of of Colli Piacentini wines

Average rating: 2.8

Ortrugo - 0

In the top 100 of of Colli Piacentini wines

Average rating: 3.1

The best vintages of Ortrugo from Winery Torre Fornello are 2018, 0, 2014

Informations about the Winery Torre Fornello

The winery offers 32 different wines.

Its wines get an average rating of 3.6.

It is in the top 35 of the best estates in the region

It is located in Colli Piacentini in the region of Emilia-Romagna

Find the Winery Torre Fornello on Facebook and on Twitter

The Winery Torre Fornello is one of of the world's great estates. It offers 31 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 15000 of of Colli Piacentini wines

In the top 100000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Colli Piacentini

DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.