Winery Torre FornelloGrenuil
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Grenuil from the Winery Torre Fornello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenuil of Winery Torre Fornello in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Grenuil
Pairings that work perfectly with Grenuil
Original food and wine pairings with Grenuil
The Grenuil of Winery Torre Fornello matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta romantica, parsley knives or mushrooms stuffed with tomme and rosemary.
Details and technical informations about Winery Torre Fornello's Grenuil.
Discover the grape variety: Enfariné Noir
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with lively acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and Jura floral notes. Airy style, best drunk young. Preserved for its heritage value, it survives in a few heritage plots in the Jura and Ain. Ancient native French black grape of the Jura and Bugey, formerly more widespread, now near-extinct.
Last vintages of this wine
The best vintages of Grenuil from Winery Torre Fornello are 0
Informations about the Winery Torre Fornello
The Winery Torre Fornello is one of of the world's great estates. It offers 31 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
