Winery Torre FornelloDonna Luigia Malvasia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Donna Luigia Malvasia from the Winery Torre Fornello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Luigia Malvasia of Winery Torre Fornello in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Donna Luigia Malvasia of Winery Torre Fornello in the region of Emilia-Romagna often reveals types of flavors of earth, citrus fruit or floral and sometimes also flavors of tropical fruit.
Food and wine pairings with Donna Luigia Malvasia
Pairings that work perfectly with Donna Luigia Malvasia
Original food and wine pairings with Donna Luigia Malvasia
The Donna Luigia Malvasia of Winery Torre Fornello matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni of meat, marco polo salad or croque monsieur and comté cheese.
Details and technical informations about Winery Torre Fornello's Donna Luigia Malvasia.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Donna Luigia Malvasia from Winery Torre Fornello are 2015, 2016, 2013, 2012 and 0.
Informations about the Winery Torre Fornello
The Winery Torre Fornello is one of of the world's greatest estates. It offers 31 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
