Winery Torre Fornello - Donna Luigia Malvasia

Winery Torre FornelloDonna Luigia Malvasia

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Donna Luigia Malvasia of Winery Torre Fornello is a white wine from the region of Colli Piacentini of Émilie-Romagne.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Donna Luigia Malvasia from the Winery Torre Fornello

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Donna Luigia Malvasia of Winery Torre Fornello in the region of Émilie-Romagne is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Donna Luigia Malvasia of Winery Torre Fornello in the region of Émilie-Romagne often reveals types of flavors of earth, citrus fruit or floral and sometimes also flavors of tropical fruit.

Details and technical informations about Winery Torre Fornello's Donna Luigia Malvasia.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Merlot khorus

An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.

Last vintages of this wine

Donna Luigia Malvasia - 2016
In the top 100 of of Colli Piacentini wines
Average rating: 3.61110.50
Donna Luigia Malvasia - 2015
In the top 100 of of Colli Piacentini wines
Average rating: 3.81110.50
Donna Luigia Malvasia - 2014
In the top 100 of of Colli Piacentini wines
Average rating: 3.51110.50
Donna Luigia Malvasia - 2013
In the top 100 of of Colli Piacentini wines
Average rating: 3.61110.50
Donna Luigia Malvasia - 2012
In the top 100 of of Colli Piacentini wines
Average rating: 3.61110.50

The best vintages of Donna Luigia Malvasia from Winery Torre Fornello are 2015, 2016, 2013, 2012 and 2014.

Informations about the Winery Torre Fornello

The winery offers 32 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Colli Piacentini in the region of Émilie-Romagne
Find the Winery Torre Fornello on Facebook and on Twitter

The Winery Torre Fornello is one of of the world's greatest estates. It offers 31 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 30000 of of Italy wines
In the top 750 of of Colli Piacentini wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Colli Piacentini

The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

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At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Balance

Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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