Winery Torre FornelloMalvasia Dolce

Sparkling wine of Emilia of Emilia-Romagna of Italy

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Malvasia Dolce of Winery Torre Fornello is a sparkling wine from the region of Emilia of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Torre Fornello's Malvasia Dolce.

Winery

Winery Torre Fornello

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

7°

Allergens

Contains sulfites

Discover the grape variety: Menu Pineau

Lively and structured dry whites with a pale golden colour, slender palate and razor-sharp acidity, with signature aromas of citrus (lemon), white flowers (acacia), white stone fruit (apple, pear) and Loire mineral notes. An airy and taut profile. Traditional component of Cheverny AOC and Valençay AOC appellations, signing characterful Loire blends. An indigenous French white variety from Touraine and Sologne (also called Arbois), nearly extinct then recently rediscovered.

Last vintages of this wine

Malvasia Dolce - 0

In the top 100 of of Emilia wines

Average rating: 3.6

The best vintages of Malvasia Dolce from Winery Torre Fornello are 0

Informations about the Winery Torre Fornello

The winery offers 32 different wines.

Its wines get an average rating of 3.6.

It is in the top 20 of the best estates in the region

It is located in Emilia in the region of Emilia-Romagna

Find the Winery Torre Fornello on Facebook and on Twitter

The Winery Torre Fornello is one of of the world's great estates. It offers 31 wines for sale in the of Emilia to come and discover on site or to buy online.

In the top 90000 of of Italy wines

In the top 4000 of of Emilia wines

In the top 45000 of sparkling wines

In the top 550000 wines of the world

The wine region of Emilia

Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.