
Winery Torre FornelloOlubra Brut
This wine generally goes well with pork and shellfish.

Food and wine pairings with Olubra Brut
Pairings that work perfectly with Olubra Brut
Original food and wine pairings with Olubra Brut
The Olubra Brut of Winery Torre Fornello matches generally quite well with dishes of pork or shellfish such as recipes of rougail sausage or shrimp with garlic and orange.
Details and technical informations about Winery Torre Fornello's Olubra Brut.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Olubra Brut from Winery Torre Fornello are 0, 2013
Informations about the Winery Torre Fornello
The Winery Torre Fornello is one of of the world's greatest estates. It offers 31 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.














