Winery Torre FornelloDiacono Gerardo 1028 Gutturnio Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Diacono Gerardo 1028 Gutturnio Riserva from the Winery Torre Fornello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diacono Gerardo 1028 Gutturnio Riserva of Winery Torre Fornello in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Diacono Gerardo 1028 Gutturnio Riserva
Pairings that work perfectly with Diacono Gerardo 1028 Gutturnio Riserva
Original food and wine pairings with Diacono Gerardo 1028 Gutturnio Riserva
The Diacono Gerardo 1028 Gutturnio Riserva of Winery Torre Fornello matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, pasta with parmesan cream and ham or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Torre Fornello's Diacono Gerardo 1028 Gutturnio Riserva.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Diacono Gerardo 1028 Gutturnio Riserva from Winery Torre Fornello are 2006, 2008, 0, 2007 and 2005.
Informations about the Winery Torre Fornello
The Winery Torre Fornello is one of of the world's greatest estates. It offers 31 wines for sale in the of Gutturnio to come and discover on site or to buy online.
The wine region of Gutturnio
The wine region of Gutturnio is located in the region of Colli Piacentini of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Castello di Luzzano or the Domaine Cantine Casabella produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Gutturnio are Cabernet-Sauvignon, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gutturnio often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or dried fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
