Winery BaracconeRonco Alto Gutturnio Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Ronco Alto Gutturnio Riserva of the Winery Baraccone is in the top 10 of wines of Gutturnio.
Taste structure of the Ronco Alto Gutturnio Riserva from the Winery Baraccone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ronco Alto Gutturnio Riserva of Winery Baraccone in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ronco Alto Gutturnio Riserva
Pairings that work perfectly with Ronco Alto Gutturnio Riserva
Original food and wine pairings with Ronco Alto Gutturnio Riserva
The Ronco Alto Gutturnio Riserva of Winery Baraccone matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish (anglerfish) à la sétoise, quiche with mixed vegetables or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Baraccone's Ronco Alto Gutturnio Riserva.
Discover the grape variety: Scarlotta seedless
Seedless table grape with long clusters and elongated red-purple berries, thin skin and crisp flesh, sweet fresh taste. Late-ripening, productive, with excellent shelf life. Grown in California, Chile and Peru for export markets, prized for its attractive appearance on shelves and good commercial keeping. Black seedless American table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Ronco Alto Gutturnio Riserva from Winery Baraccone are 0
Informations about the Winery Baraccone
The Winery Baraccone is one of of the world's greatest estates. It offers 10 wines for sale in the of Gutturnio to come and discover on site or to buy online.
The wine region of Gutturnio
Historic DOC of the Colli Piacentini (Emilia-Romagna, 1967): signature blend of Barbera (55-70%) and Croatina known as Bonarda (30-45%) in red — bright ruby robe, signature vinous aromas of cherry, red fruits and a floral rose touch, dry or semi-dry palate balancing Barbera's edge with Bonarda's sweetness. Still, signature frizzante or Superiore versions. Northern slope of the Ligurian Apennines, royal pairing with charcuterie and local pasta.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
