Winery MolinelliDivino Nero Gutturnio Classico Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Divino Nero Gutturnio Classico Superiore from the Winery Molinelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Divino Nero Gutturnio Classico Superiore of Winery Molinelli in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Divino Nero Gutturnio Classico Superiore
Pairings that work perfectly with Divino Nero Gutturnio Classico Superiore
Original food and wine pairings with Divino Nero Gutturnio Classico Superiore
The Divino Nero Gutturnio Classico Superiore of Winery Molinelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, italian pasta or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Molinelli's Divino Nero Gutturnio Classico Superiore.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Divino Nero Gutturnio Classico Superiore from Winery Molinelli are 2017, 0
Informations about the Winery Molinelli
The Winery Molinelli is one of of the world's greatest estates. It offers 13 wines for sale in the of Gutturnio to come and discover on site or to buy online.
The wine region of Gutturnio
The wine region of Gutturnio is located in the region of Colli Piacentini of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Castello di Luzzano or the Domaine Cantine Casabella produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Gutturnio are Cabernet-Sauvignon, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gutturnio often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or dried fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
