Winery MolinelliContemplo Ortrugo
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Contemplo Ortrugo from the Winery Molinelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Contemplo Ortrugo of Winery Molinelli in the region of Émilie-Romagne is a powerful.
Food and wine pairings with Contemplo Ortrugo
Pairings that work perfectly with Contemplo Ortrugo
Original food and wine pairings with Contemplo Ortrugo
The Contemplo Ortrugo of Winery Molinelli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pesto pasta salad, linguine with squid ink and cockles or melt-in-the-mouth omelette with tomatoes, asparagus and comté.
Details and technical informations about Winery Molinelli's Contemplo Ortrugo.
Discover the grape variety: Floreal
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Molinelli
The Winery Molinelli is one of of the world's greatest estates. It offers 13 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Pedicel
Small stalk.