Winery SaccomaniMonterosso Val d'Arda Frizzante
Sparkling wine
This wine generally goes well with pork and shellfish.
The Monterosso Val d'Arda Frizzante of the Winery Saccomani is in the top 5 of wines of Colli Piacentini.
Food and wine pairings with Monterosso Val d'Arda Frizzante
Pairings that work perfectly with Monterosso Val d'Arda Frizzante
Original food and wine pairings with Monterosso Val d'Arda Frizzante
The Monterosso Val d'Arda Frizzante of Winery Saccomani matches generally quite well with dishes of pork or shellfish such as recipes of home-made white pudding or chicken tagine with apricots and almonds.
Details and technical informations about Winery Saccomani's Monterosso Val d'Arda Frizzante.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Monterosso Val d'Arda Frizzante from Winery Saccomani are 0
Informations about the Winery Saccomani
The Winery Saccomani is one of of the world's greatest estates. It offers 8 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
