Winery Tenuta la BertuzzaOrtrugo Frizzante

Sparkling wine of Colli Piacentini of Emilia-Romagna of Italy

The Ortrugo Frizzante of Winery Tenuta la Bertuzza is a sparkling wine from the region of Colli Piacentini of Emilia-Romagna.
This wine generally goes well with pork, vegetarian or poultry.
The Ortrugo Frizzante of the Winery Tenuta la Bertuzza is in the top 50 of wines of Colli Piacentini.

Food and wine pairings with Ortrugo Frizzante

Pairings that work perfectly with Ortrugo Frizzante

Original food and wine pairings with Ortrugo Frizzante

Rich fish (salmon, tuna etc)

Shellfish

The Ortrugo Frizzante of Winery Tenuta la Bertuzza matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of gloom and doom, tuna lasagna or quenelles in nantua sauce.

Details and technical informations about Winery Tenuta la Bertuzza's Ortrugo Frizzante.

Winery

Winery Tenuta la Bertuzza

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Tenuta la Bertuzza

The winery offers 13 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Colli Piacentini in the region of Emilia-Romagna

The Winery Tenuta la Bertuzza is one of of the world's greatest estates. It offers 11 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.

In the top 100000 of of Italy wines

In the top 60 of of Colli Piacentini wines

In the top 50000 of sparkling wines

In the top 600000 wines of the world

The wine region of Colli Piacentini

DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.