Winery Terre del Tidone - Bonarda Amabile Frizzante

Winery Terre del TidoneBonarda Amabile Frizzante

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bonarda Amabile Frizzante of Winery Terre del Tidone is a sparkling wine from the region of Colli Piacentini of Emilia-Romagna.
This wine generally goes well with
The Bonarda Amabile Frizzante of the Winery Terre del Tidone is in the top 70 of wines of Colli Piacentini.

Details and technical informations about Winery Terre del Tidone's Bonarda Amabile Frizzante.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madina

Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Bonarda Amabile Frizzante - 2017
In the top 70 of of Colli Piacentini wines
Average rating: 3.51110.50
Bonarda Amabile Frizzante - 0
In the top 70 of of Colli Piacentini wines
Average rating: 3.51110.50

The best vintages of Bonarda Amabile Frizzante from Winery Terre del Tidone are 2017, 0

Informations about the Winery Terre del Tidone

The winery offers 4 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Colli Piacentini in the region of Emilia-Romagna

The Winery Terre del Tidone is one of of the world's greatest estates. It offers 4 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 150000 of of Italy wines
In the top 75 of of Colli Piacentini wines
In the top 50000 of sparkling wines
In the top 650000 wines of the world

The wine region of Colli Piacentini

The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.


The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Blanc de blancs (champagne)

Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.

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