Winery Civardi RacemusMontecucco Bonarda Secco
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Montecucco Bonarda Secco of the Winery Civardi Racemus is in the top 60 of wines of Colli Piacentini.
Taste structure of the Montecucco Bonarda Secco from the Winery Civardi Racemus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montecucco Bonarda Secco of Winery Civardi Racemus in the region of Emilia-Romagna is a with a lot of tannins present in the mouth.
Food and wine pairings with Montecucco Bonarda Secco
Pairings that work perfectly with Montecucco Bonarda Secco
Original food and wine pairings with Montecucco Bonarda Secco
The Montecucco Bonarda Secco of Winery Civardi Racemus matches generally quite well with dishes of beef, pasta or veal such as recipes of fast and, phad thai (thai style fried noodles) or milanese escalope (italy).
Details and technical informations about Winery Civardi Racemus's Montecucco Bonarda Secco.
Discover the grape variety: Dobricic
Structured and intensely coloured reds with a deep ruby colour, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), Mediterranean herbs, spices and saline marine notes. A confidential, sun-drenched Dalmatian profile. Grown almost exclusively on the island of Šolta, it embodies the ancient identity of Dalmatia. A very rare indigenous Croatian black variety, parent of Plavac Mali (a cross with Crljenak Kaštelanski = Zinfandel/Primitivo).
Informations about the Winery Civardi Racemus
The Winery Civardi Racemus is one of of the world's greatest estates. It offers 12 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
