Winery Civardi RacemusGutturnio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gutturnio from the Winery Civardi Racemus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gutturnio of Winery Civardi Racemus in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Gutturnio
Pairings that work perfectly with Gutturnio
Original food and wine pairings with Gutturnio
The Gutturnio of Winery Civardi Racemus matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, marco's pasta with bacon or tunisian macaroni.
Details and technical informations about Winery Civardi Racemus's Gutturnio.
Discover the grape variety: Fetească regală
Lively, aromatic whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), green apple and fresh herbal notes. Also as sparkling and sweet wines. One of the most planted varieties in Romania, producing accessible dry and medium-dry wines across all regions. Romanian white variety obtained in 1920 at Daneș (fetească albă × grasă de Cotnari).
Informations about the Winery Civardi Racemus
The Winery Civardi Racemus is one of of the world's greatest estates. It offers 12 wines for sale in the of Gutturnio to come and discover on site or to buy online.
The wine region of Gutturnio
Historic DOC of the Colli Piacentini (Emilia-Romagna, 1967): signature blend of Barbera (55-70%) and Croatina known as Bonarda (30-45%) in red — bright ruby robe, signature vinous aromas of cherry, red fruits and a floral rose touch, dry or semi-dry palate balancing Barbera's edge with Bonarda's sweetness. Still, signature frizzante or Superiore versions. Northern slope of the Ligurian Apennines, royal pairing with charcuterie and local pasta.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
