Winery Civardi Racemus - Gutturnio Superiore

Winery Civardi RacemusGutturnio Superiore

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gutturnio Superiore of Winery Civardi Racemus is a red wine from the region of Gutturnio of Emilia-Romagna.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Gutturnio Superiore of the Winery Civardi Racemus is in the top 50 of wines of Gutturnio.

Taste structure of the Gutturnio Superiore from the Winery Civardi Racemus

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gutturnio Superiore of Winery Civardi Racemus in the region of Emilia-Romagna is a powerful.

Details and technical informations about Winery Civardi Racemus's Gutturnio Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Crimson seedless

Table grape with long clusters and elongated seedless (apyrene) red-purple berries with thin skin and crunchy flesh, a balanced sweet flavour. Late-ripening and productive. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, one of the world's most exported table grapes, prized for its attractive appearance and long shelf life. American seedless grey variety obtained in 1989 in California.

Last vintages of this wine

Gutturnio Superiore - 0
In the top 50 of of Gutturnio wines
Average rating: 3.61110.50

The best vintages of Gutturnio Superiore from Winery Civardi Racemus are 0

Informations about the Winery Civardi Racemus

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Gutturnio in the region of Emilia-Romagna

The Winery Civardi Racemus is one of of the world's greatest estates. It offers 12 wines for sale in the of Gutturnio to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 100000 of of Italy wines
In the top 60 of of Gutturnio wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Gutturnio

Historic DOC of the Colli Piacentini (Emilia-Romagna, 1967): signature blend of Barbera (55-70%) and Croatina known as Bonarda (30-45%) in red — bright ruby robe, signature vinous aromas of cherry, red fruits and a floral rose touch, dry or semi-dry palate balancing Barbera's edge with Bonarda's sweetness. Still, signature frizzante or Superiore versions. Northern slope of the Ligurian Apennines, royal pairing with charcuterie and local pasta.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.

Other wines of Winery Civardi Racemus

See all wines from Winery Civardi Racemus

Other wines of Gutturnio

See the best wines from of Gutturnio

Other similar red wines

See the best red wines of Gutturnio