Winery Castelli del DucaIsabella Malvasia Dolce

Sweet wine of Colli Piacentini of Emilia-Romagna of Italy

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Isabella Malvasia Dolce of Winery Castelli del Duca is a sweet wine from the region of Colli Piacentini of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Castelli del Duca's Isabella Malvasia Dolce.

Winery

Winery Castelli del Duca

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

7°

Allergens

Contains sulfites

Discover the grape variety: Muskat bleu

Aromatic and fruity reds to drink young, with a deep ruby colour, moderate tannins and a light palate, offering signature muscat aromas, red fruits (strawberry, raspberry) and floral notes. An accessible profile for northern climates. Grown mainly in Switzerland, Germany and the UK in northern and amateur vineyards. Black hybrid variety obtained in Switzerland in 1932 by complex crossing, early-ripening and resistant.

Last vintages of this wine

Isabella Malvasia Dolce - 0

In the top 100 of of Colli Piacentini wines

Average rating: 3.6

The best vintages of Isabella Malvasia Dolce from Winery Castelli del Duca are 0

Informations about the Winery Castelli del Duca

The winery offers 28 different wines.

Its wines get an average rating of 3.6.

This winery is part of the Medici.

It is in the top 15 of the best estates in the region

It is located in Colli Piacentini in the region of Emilia-Romagna

The Winery Castelli del Duca is one of of the world's great estates. It offers 24 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.

In the top 100000 of of Italy wines

In the top 4500 of of Colli Piacentini wines

In the top 20000 of sweet wines

In the top 600000 wines of the world

The wine region of Colli Piacentini

DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Crémant

AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.