Winery BarattieriAlbarola Val di Nure

Sweet wine of Colli Piacentini of Emilia-Romagna of Italy

4.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Albarola Val di Nure of Winery Barattieri is a sweet wine from the region of Colli Piacentini of Emilia-Romagna.
This wine generally goes well with

Wine flavors and olphactive analysis

Spices

Vegetal

Earth

On the nose the Albarola Val di Nure of Winery Barattieri in the region of Emilia-Romagna often reveals types of flavors of vegetal, tree fruit or spices.

Details and technical informations about Winery Barattieri's Albarola Val di Nure.

Winery

Winery Barattieri

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Morrastel-Bouschet

Intensely colored, teinturier reds with a near-black dark ruby robe, signature red pulp, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Historically used to deepen the color of Midi blends. Now marginal, preserved in ampelographic collections. French teinturier variety created in the 19th century by Henri Bouschet (Morrastel × Petit Bouschet).

Last vintages of this wine

Albarola Val di Nure - 0

In the top 100 of of Colli Piacentini wines

Average rating: 4.4

The best vintages of Albarola Val di Nure from Winery Barattieri are 0

Informations about the Winery Barattieri

The winery offers 17 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Colli Piacentini in the region of Emilia-Romagna

Find the Winery Barattieri on Facebook and on Twitter

The Winery Barattieri is one of of the world's greatest estates. It offers 14 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.

In the top 15000 of of Italy wines

In the top 250 of of Colli Piacentini wines

In the top 2000 of sweet wines

In the top 60000 wines of the world

The wine region of Colli Piacentini

DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.