Winery Castelli del DucaOrtrugo dei Colli Piacentini Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ortrugo dei Colli Piacentini Bianco from the Winery Castelli del Duca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ortrugo dei Colli Piacentini Bianco of Winery Castelli del Duca in the region of Émilie-Romagne is a with a nice freshness.
Food and wine pairings with Ortrugo dei Colli Piacentini Bianco
Pairings that work perfectly with Ortrugo dei Colli Piacentini Bianco
Original food and wine pairings with Ortrugo dei Colli Piacentini Bianco
The Ortrugo dei Colli Piacentini Bianco of Winery Castelli del Duca matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and cheese pie, quiche with bacon and gruyère cheese or chorizo puff pastry.
Details and technical informations about Winery Castelli del Duca's Ortrugo dei Colli Piacentini Bianco.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Ortrugo dei Colli Piacentini Bianco from Winery Castelli del Duca are 2016
Informations about the Winery Castelli del Duca
The Winery Castelli del Duca is one of of the world's great estates. It offers 24 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National
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An overview of the Rully appellation
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The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
