Winery Castelli del DucaObello Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Obello Bianco from the Winery Castelli del Duca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Obello Bianco of Winery Castelli del Duca in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Obello Bianco
Pairings that work perfectly with Obello Bianco
Original food and wine pairings with Obello Bianco
The Obello Bianco of Winery Castelli del Duca matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pork filet mignon with foie gras and rosemary, nanie's diced ham quiche or jars of sweet and sour pickles.
Details and technical informations about Winery Castelli del Duca's Obello Bianco.
Discover the grape variety: Triomphe d'Alsace
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Last vintages of this wine
The best vintages of Obello Bianco from Winery Castelli del Duca are 2015, 0
Informations about the Winery Castelli del Duca
The Winery Castelli del Duca is one of of the world's great estates. It offers 24 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
