Winery Castelli del DucaObello Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Obello Bianco from the Winery Castelli del Duca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Obello Bianco of Winery Castelli del Duca in the region of Emilia-Romagna is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Obello Bianco of Winery Castelli del Duca in the region of Emilia-Romagna often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Obello Bianco
Pairings that work perfectly with Obello Bianco
Original food and wine pairings with Obello Bianco
The Obello Bianco of Winery Castelli del Duca matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with neapolitan sauce and mushrooms, light tuna-tomato quiche (without cream) or toast with foie gras and gingerbread.
Details and technical informations about Winery Castelli del Duca's Obello Bianco.
Discover the grape variety: Zéta
Aromatic whites made dry or as botrytised dessert wines, ranging from pale gold to amber, with an ample palate and fresh acidity showing yellow fruits (pear, apricot), white flowers, honey and Tokaj mineral notes. Very fine potential. Authorised in Tokaji Aszú and contributing to modern Tokaj cuvées. A 1951 Hungarian cross of Furmint × Bouvier.
Last vintages of this wine
The best vintages of Obello Bianco from Winery Castelli del Duca are 0, 2015
Informations about the Winery Castelli del Duca
The Winery Castelli del Duca is one of of the world's greatest estates. It offers 24 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
