Winery Bacchini - Le Rosé Gutturnio Frizzante

Winery BacchiniLe Rosé Gutturnio Frizzante

2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Le Rosé Gutturnio Frizzante of Winery Bacchini is a sparkling wine from the region of Gutturnio of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Bacchini's Le Rosé Gutturnio Frizzante.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pougnet

Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.

Last vintages of this wine

Le Rosé Gutturnio Frizzante - 0
In the top 100 of of Gutturnio wines
Average rating: 2.7110.500

The best vintages of Le Rosé Gutturnio Frizzante from Winery Bacchini are 0

Informations about the Winery Bacchini

The winery offers 34 different wines.
Its wines get an average rating of 3.2.
It is in the top 30 of the best estates in the region
It is located in Gutturnio in the region of Emilia-Romagna

The Winery Bacchini is one of of the world's great estates. It offers 23 wines for sale in the of Gutturnio to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 15000 of of Gutturnio wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Gutturnio

The wine region of Gutturnio is located in the region of Colli Piacentini of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Castello di Luzzano or the Domaine Cantine Casabella produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Gutturnio are Cabernet-Sauvignon, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gutturnio often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or dried fruit.


The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Barrel

A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.

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