Winery BacchiniBarbera Frizzante

Sparkling wine of Colli Piacentini of Emilia-Romagna of Italy

The Barbera Frizzante of Winery Bacchini is a sparkling wine from the region of Colli Piacentini of Emilia-Romagna.
This wine generally goes well with pork, poultry or mild and soft cheese.

Food and wine pairings with Barbera Frizzante

Pairings that work perfectly with Barbera Frizzante

Original food and wine pairings with Barbera Frizzante

Spicy food

The Barbera Frizzante of Winery Bacchini matches generally quite well with dishes of pork, spicy food or poultry such as recipes of braised (green) cabbage, simple chicken curry or croque madame.

Details and technical informations about Winery Bacchini's Barbera Frizzante.

Winery

Winery Bacchini

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Corvinone

Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.

Informations about the Winery Bacchini

The winery offers 34 different wines.

Its wines get an average rating of 3.2.

It is in the top 25 of the best estates in the region

It is located in Colli Piacentini in the region of Emilia-Romagna

The Winery Bacchini is one of of the world's great estates. It offers 23 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 15000 of of Colli Piacentini wines

In the top 100000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Colli Piacentini

DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.