Winery BacchiniBonarda Amabile Frizzante

Sparkling wine of Colli Piacentini of Emilia-Romagna of Italy

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Bonarda Amabile Frizzante of Winery Bacchini is a sparkling wine from the region of Colli Piacentini of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Bacchini's Bonarda Amabile Frizzante.

Winery

Winery Bacchini

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Nerello mascalese

Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.

Last vintages of this wine

Bonarda Amabile Frizzante - 2015

In the top 100 of of Colli Piacentini wines

Average rating: 2.9

Bonarda Amabile Frizzante - 0

In the top 100 of of Colli Piacentini wines

Average rating: 3.1

The best vintages of Bonarda Amabile Frizzante from Winery Bacchini are 0, 2015

Informations about the Winery Bacchini

The winery offers 34 different wines.

Its wines get an average rating of 3.2.

It is in the top 25 of the best estates in the region

It is located in Colli Piacentini in the region of Emilia-Romagna

The Winery Bacchini is one of of the world's great estates. It offers 23 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 15000 of of Colli Piacentini wines

In the top 100000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Colli Piacentini

DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Broker

In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.