Winery Il Grappolo - Gutturnio Frizzante

Winery Il GrappoloGutturnio Frizzante

2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Gutturnio Frizzante of Winery Il Grappolo is a sparkling wine from the region of Gutturnio of Emilia-Romagna.
This wine generally goes well with pork, poultry or mild and soft cheese.

Details and technical informations about Winery Il Grappolo's Gutturnio Frizzante.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Oeillade blanche

Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet southern rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the southern vineyard. Rare French white grape, formerly grown in Provence and the south-east.

Last vintages of this wine

Gutturnio Frizzante - 0
In the top 100 of of Gutturnio wines
Average rating: 2.6110.500

The best vintages of Gutturnio Frizzante from Winery Il Grappolo are 0

Informations about the Winery Il Grappolo

The winery offers 7 different wines.
Its wines get an average rating of 2.9.
It is in the top 10 of the best estates in the region
It is located in Gutturnio in the region of Emilia-Romagna

The Winery Il Grappolo is one of of the world's greatest estates. It offers 7 wines for sale in the of Gutturnio to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 400 of of Gutturnio wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Gutturnio

Historic DOC of the Colli Piacentini (Emilia-Romagna, 1967): signature blend of Barbera (55-70%) and Croatina known as Bonarda (30-45%) in red — bright ruby robe, signature vinous aromas of cherry, red fruits and a floral rose touch, dry or semi-dry palate balancing Barbera's edge with Bonarda's sweetness. Still, signature frizzante or Superiore versions. Northern slope of the Ligurian Apennines, royal pairing with charcuterie and local pasta.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Friand

A light, easy-drinking wine with an immediate and fresh fruitiness.

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