Winery Il Grappolo - Malvasia Dolce Frizzante

Winery Il GrappoloMalvasia Dolce Frizzante

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Malvasia Dolce Frizzante of Winery Il Grappolo is a sparkling wine from the region of Colli Piacentini of Émilie-Romagne.
This wine generally goes well with
The Malvasia Dolce Frizzante of the Winery Il Grappolo is in the top 80 of wines of Colli Piacentini.

Details and technical informations about Winery Il Grappolo's Malvasia Dolce Frizzante.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Béclan

Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Malvasia Dolce Frizzante - 2013
In the top 80 of of Colli Piacentini wines
Average rating: 2.911100
Malvasia Dolce Frizzante - 2008
In the top 80 of of Colli Piacentini wines
Average rating: 3.911110

The best vintages of Malvasia Dolce Frizzante from Winery Il Grappolo are 2008, 2013

Informations about the Winery Il Grappolo

The winery offers 7 different wines.
Its wines get an average rating of 2.9.
It is in the top 3 of the best estates in the region
It is located in Colli Piacentini in the region of Émilie-Romagne

The Winery Il Grappolo is one of of the world's greatest estates. It offers 7 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 150000 of of Italy wines
In the top 90 of of Colli Piacentini wines
In the top 55000 of sparkling wines
In the top 700000 wines of the world

The wine region of Colli Piacentini

The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

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Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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